Various items at each of stations are either naturally gluten free or can be made GF/fresh to order.

He went absolutely above and beyond! 🌾🚫 GF Items: All the items pictured were personally prepared gluten free and in a separate area to avoid cross contamination. At each of the stations, Chef Richard asked what I would be interested in eating and had it made to order for me and personally brought it to our table! Throughout our entire dining experience, he came to our table numerous times to ensure I was feeling well and I was enjoying the food. He was also highly knowledgeable about all cross contamination possibilities. From the moment we paid, we informed the cashier about by Celiac Disease and within a minute of being seated, Chef Richard was at our table! He personally took me around to every station and explained what was naturally gluten free and what could be made gluten free. Thanks to the Garden Buffet at the South Point Casino, I was able to have this wonderful experience once again! The South Point takes Celiac Disease and all food allergies extremely seriously. ✴ One of the Las Vegas experiences I greatly miss since my Celiac Diagnosis are the buffets.

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